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In Mani Olives Oil, we implement a certified integrated management program with strict specifications, which ensures the high quality and superior taste of our products.
We are constantly investing in the training of our staff and in the modernization of our equipment, in order to offer traditional products with consistently high quality.
We have a primary olive sorting unit and quality control procedures from the processing to the disposal of our products.
All our products are processed in accordance with the strict regulations of the European Union and we apply HACCP quality control system according to the ISO 22000: 2005 standard.
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